Hotels and resorts in Thailand saw slight recovery in occupancy in 2010, but are still struggling to improve its rate positioning after several years of political and economic turmoil, reported Horwath HTL in its 2011 Thailand Hotel Industry Annual Survey of Operations (Financial Year 2010) released today. Participating hotels, however, are optimistic about the occupancy and ADR outlook in 2011 and 2012.
Did you hear about the young man who quit his job at a Marriott Renaissance hotel in Providence, R.I., accompanied by - a marching band? Seriously. If you haven't yet seen what Marriott tells Hotel Check-In is "an unfortunate way for an employee to resign," you will soon. I'm talking about a YouTube.com video that's well on its way to going viral. Zimbio.com, in fact, says the video received half a million views in less than a week
CWT's 2012 forecast provides projections for every region of the world, as well as country-level expectations for those markets to which CWT clients most frequently travel. CWT's analysis(1) confirms that prices in most geographic areas and for most categories of spend are expected to rise in 2012, with the most substantial increases to occur in the booming Latin America region.
The conference is organized by Trend Hospitality Consulting & Management in partnership with INTEHL - Institute of Innovation and Entrepreneurship of Ecole hôtelière de Lausanne, under the Patronage of the Ministry of Regional Development and Tourism and is dedicated to the hospitality industry in South Eastern Europe with focus on Romania
The Trends & Opportunities report assesses key trends in market performance of eleven major Indian cities and also presents HVS's outlook of the markets' performances in the near future. It also outlines existing and future opportunities in the hospitality industry, of specific interest to investors, developers and hotel operators. This report is generated after analysis of the results of the Trends & Analysis Survey conducted by HVS annually; the survey collates data related to key hospitality industry operational characteristics.
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